I have to admit, I like Kombucha tea. From hear-say I am told it is healthy and the natural ingredients are a turn on for me, but I've honestly never done a lot of research into what exactly you get from drinking tea and fermented mushrooms. From what I can gather, you get the antioxidants of drinking tea, plus some vitamin B from the mushroom. The dangers are in fermenting a drink without proper equipment, like in a home brew... maybe?Here are a couple of links I've found on the health issues of drinking Kombucha Tea - Has anyone else seen good research for or against Kombucha?http://www.ibtimes.com/articles/302870/20120222/what-kombucha-tea-benefits-dangers-side-effects.htmhttp://www.collegenews.com/article/kombucha_tea_magical_elixir
